Key words: food sulfur dioxide analyzer, traditional Chinese medicine sulfur dioxide analyzer
Instructions for use:
In food testing, distillation is a very common and important pretreatment step. The traditional distillation equipment has independent heating, distillation, condensation, receiving parts, etc., which is cumbersome to operate and has low efficiency; and due to the lack of distillation end point control, it often leads to distillation failure, affecting work efficiency. Danger.
This product adopts intelligent integrated design, adopts far-infrared ceramic heating device instead of high-power electric heater, and adopts intelligent distillation end point control, built-in cooling water automatic cooling and reflux device, and professionally designed condenser tube. The purpose of automatic distillation, beautiful and practical, energy saving and consumption reduction, etc., can be widely used in the distillation operation of sulfur dioxide residue and formaldehyde, alcohol content, etc. in the field of food testing.
Instrument innovation:
(1) Single-hole automatic quantitative distillation, the setting range is 1-500ml, the error is ≤2ml, and the end point is automatically locked at the end of distillation to prevent excessive distillation;
(2) The closed cooling water automatic cooling and circulating return device does not need external tap water cooling, saving energy and reducing consumption;
(3) The far-infrared ceramic heating device is used to replace the ordinary electric heating furnace or electric heating mantle, which is more energy-saving, has good waterproof effect and is resistant to acid and alkali corrosion;
(4) 6 groups of samples can be made at one time, and the heating power can be adjusted per hole;
(5) The spherical condenser tube is used, and the top is designed with a grinding mouth to facilitate the washing of sample residues and dirt;
(6) Anti-suck back function of the instrument.
